Lab Meat Scandal Hillary Clintons Law Firm Controls Your Foo

temperatures to cook your food is about the same. A lot of the food safety practice is about the same. So I didn't think much of this, basically just an article on food safety. So I just, on this lab grown meat or cell cultured meat. And so I'm reading it and I'm all, okay, and it's an opinion piece about it. And it gives some general facts. I thought, oh, this is a good, simple article just to share with people. for the headline readers. It's a, it's a quick little read. All right. So I get through it and I get to the authors at the, at the end of it. So scroll to the bottom. And I want you to take a look at the names of the authors and where they work. Oh my God. Brian P. Sylvester is a partner at Perkins Coe, QE. Yep. oh my god you guys know perkins cooey right so now mark yeah a former usda regulatory council he advises you know blah blah blah perkins cooey was the law for hillary clinton for russia russia russia and he's also mark elias who sued me for is where am i drop box season um got so many sorry guys so two these two guys named here tobin is an associate at Perkin Cooey Seattle office. Oh my God. This is like major breaking news, folks. Good work. Lisa fact checking queen. Is that crazy? Oh my God. But if you look at what these guys do, they're both involved in, you know, either defending food companies or regular involved with regulatory bodies. And they work at Perkins Coie or Co or however the hell you say it. Coie, Perkins Coie. Is that nuts? How do you like them apples, guys? How insane is that? Oh man. So we have Perkins Coie who is the law firm for Hillary Clinton during the entire Russia hoax. And they are the ones overseeing mystery meat for you to buy. Uh, so I want to say this, uh, I will not be buying any more meat for a while going out to eat. You know, this, this is something we think about, oh, well, what are we going to buy? We're going to, at the grocery store, we're going to be careful. What about the food that you're eating when you go to McDonald's, Burger King, Wendy's, when you go to your favorite restaurant, when you go to Texas road house. When you go to, and I'm not saying that they're manufacturing the meat there, but those chicken nuggets, I wonder how long, if those are already being manufactured, right? I mean, what if they already are? What if it's, yeah, so who's in charge of our food supply?